In Zambia, the livestock industry faces significant seasonal fluctuations in forage quality. During the dry season, the lack of protein and minerals in natural pastures leads to reduced weight gain in cattle and lower egg production in poultry, necessitating the use of high-quality compound feed to maintain biological stability.
The current market is shifting from basic subsistence feeding to commercial intensification. However, many local farmers struggle with the cost of imported ingredients, creating a critical demand for efficient animal food additives that can optimize the absorption of locally sourced maize and soy.
Furthermore, the rise of commercial poultry farms in regions like Lusaka and the Copperbelt has accelerated the need for standardized chicken feed that prevents common deficiency diseases while maximizing growth rates under tropical heat stress.
