In Nigeria, the livestock industry faces significant hurdles due to fluctuating raw material costs and the tropical climate, which often leads to rapid degradation of compound feed stored in suboptimal conditions. Farmers in the Northern regions struggle with seasonal forage availability, creating a critical need for stabilized nutrient sources.
The reliance on traditional grazing is shifting toward intensive farming. However, the lack of standardized animal food additives has resulted in inconsistent growth rates and high susceptibility to endemic diseases, necessitating a transition toward pharmaceutical-grade feed supplements.
Furthermore, the surge in poultry demand in urban centers like Lagos and Abuja has put immense pressure on the supply chain for high-quality chicken feed, where micronutrient imbalances often limit the genetic potential of imported broiler breeds.
