In Equatorial Guinea, the livestock sector faces significant hurdles due to high humidity and equatorial temperatures, which often lead to rapid degradation of conventional compound feed. The reliance on imported raw materials creates a volatility in supply chains, necessitating more stable and concentrated nutritional solutions.
Current farming practices are transitioning from subsistence models to semi-industrialized systems. This shift has increased the demand for specialized animal food additives that can prevent heat stress and maintain gut health in poultry and cattle during the rainy seasons.
The local market is currently characterized by a gap between traditional grazing and modern pharmaceutical nutrition. There is an urgent need for high-bioavailability supplements that can optimize the conversion ratio of locally sourced biomass into high-quality protein.
