Amoxicillin 250 mg + Clavulanic acid 62.5 mg oo kiniin ah

Daawaynta caabuqyada maqaarka, caabuqa kaadi mareenka, caabuqa neef-mareenka, caabuqa mareenka caloosha iyo mindhicirka iyo caabuqa afka afka ee eeyaha.

LAXANKA

Kiniin kastaa wuxuu ka kooban yahay:
Amoxicillin (sida amoxicillin trihydrate) 250 mg
Clavulanic acid (as potassium clavulanate) 62.5 mg

 Tilmaamaha isticmaalka, qeexida noocyada bartilmaameedka

Daawaynta caabuqyada eeyaha ee ay keento bakteeriyada xasaasiga ah amoxicillin marka lagu daro clavulanic acid, gaar ahaan: Caabuqyada maqaarka (oo ay ku jiraan pyodermas dusha sare iyo qoto dheer) ee la xidhiidha Staphylococci (oo ay ku jiraan beta-lactamase soo saarista noocyada) iyo Streptococci.
Caabuqyada kaadi mareenka ee la xidhiidha Staphylococci (oo ay ku jiraan beta-lactamase noocyada soo saaraya), Streptococci, Escherichia coli (oo ay ku jiraan noocyada beta-lactamase soo saara), Fusobacterium necrophorum iyo Proteus spp.
Caabuqyada habka neefsashada ee la xidhiidha Staphylococci (oo ay ku jiraan beta-lactamase noocyada soo saara), Streptococci iyo Pasteurellae.
Caabuqyada mareenka caloosha iyo mindhicirka ee la xidhiidha Escherichia coli (oo ay ku jiraan noocyada soo saara beta-lactamase) iyo Proteus spp.
Caabuqyada daloolka afka (xuubka xuubka) ee la xiriira Clostridia, Corynebacteria, Staphylococci (oo ay ku jiraan beta-lactamase noocyada soo saara), Streptococci, Bacteroides spp (oo ay ku jiraan beta-lactamase soo saarista noocyada), Fusobacterium necrophorum iyo Pasteurellae.

Qiyaasta
Qiyaasta lagu taliyey waa 12.5 mg ee walaxda firfircoon ee la isku daray (= 10 mg amoxicillin iyo 2.5 mg clavulanic acid) kiiloogii miisaanka jidhka, laba jeer maalintii.
Jadwalka soo socda waxaa loogu talagalay hage si loogu qaybiyo badeecada qiyaasta qiyaasta caadiga ah ee 12.5 mg ee firfircoonida isku dhafan ee miisaanka jirka laba jeer maalintii.
Xaaladaha caabuqa maqaarka, laba jeer ayaa lagula talinayaa (25 mg halkii kiilo kiilo, laba jeer maalintii).

Guryaha farmashiyaha

Amoxicillin/clavulanate has a wide range of activity which includes βlactamase producing strains of both Gram-positive and Gram-negative aerobes, facultative anaerobes and obligate anaerobes.

Good susceptibility is shown with several gram-positive bacteria including Staphylococci (including beta-lactamase producing strains, MIC90 0.5 μg/ml), Clostridia (MIC90 0.5 μg/ml), Corynebacteria and Streptococci, and gram-negative bacteria including Bacteroides spp (including betalactamase producing strains, MIC90 0.5 μg/ml), Pasteurellae (MIC90 0.25 μg/ml), Escherichia coli (including beta-lactamase producing strains, MIC90 8 μg/ml) and Proteus spp (MIC90 0.5 μg/ml). Variable susceptibility is found in some E. coli.

 Nolosha shelf
Nolosha shelf ee alaabta daawaynta xoolaha sida baakadaha iibka ah: 2 sano.
Nolosha shelf ee rubuc kaniiniga: 12 saacadood.

Taxaddar gaar ah oo kaydinta
Do not store above 25°C.
Ku kaydi weelka asalka ah.
Kiniinada rubuc ka mid ah waa in lagu soo celiyaa xariijimaha furan oo lagu kaydiyaa qaboojiyaha.